All of our pinot noirs are unfiltered and unfined, ensuring the purest expression of the grape. Because pinot noir is such a delicate grape, we do not use pumps; we use 100% gravity during harvest, crush, press, and bottling, to preserve the subtle nuances of the wine. And half of the fermentation bins are done with indigenous yeast.
Note: Minimum order for non-Wine Group members is three bottles or $75. Thank you!
2016 Estate Pinot Noir, CuveeMix of 5 pinot noir clones from estate home vineyard; excellent balance--pairs well with many foods
2016 Estate Pinot Noir, Diane's Block SOLD OUTGrown on 5-acre block, all estate, slightly warmer site, at a lower elevation, resulting in a bit more fruit forward notes
2016 Estate Pinot Noir, Henry's Block - SOLD OUTFrom one-acre block in oldest part of original 3-acre estate vineyard with legendary Waldenswil 2A clone. Available only through Wine Group and/or at tasting room.
2016 Estate Pinot Noir, 100% Wild Yeast SOLD OUTBecause wild yeast fermentations usually involve multiple genera and species of yeast, each of which leaves a distinctive aromatic signature, wines that rely on wild yeast populations often display, as here, unusual aromatic interest. Available only to WG members and/or at the tasting room.
2016 Estate Pinot Noir, Terra NarroVery attractive wine and an exceptional value – a great everyday drinking wine
2015 Estate Pinot Noir, 100% Whole Cluster SOLD OUTOnce upon a time, all red grapes were fermented without destemming, but the 100% whole cluster protocol is now unusual, even in Burgundy. Available only to WG members and/or at the tasting rooms.
2015 Estate Pinot Noir, Proprietor's ReserveWindy Oaks signature wine, primarily from 1.5 acre Bay Block of original 3-acre vineyard. Classic Burgundian flavors with elegance, finesse and layering in the Chambolle-Musigny style. Available only to WG members and/or at the tasting room.
2015 Estate Pinot Noir, Wood Tank SOLD OUTFermented up to eight weeks in French oak, one-ton, open fermentation tanks; distinctive flavor profile; pairs well with many foods.